The weather is great today!

It's a real nice day this afternoon in Kansas City! I'm inspired to get some ideas of what kinds of foods I should prepare to grow in my home garden that would be suitable for long-term storage so I can be better prepared for emergencies. Here's some suggestions!

Preparing Your Home Garden for Long-Term Storage

As the warm weather sets in and the gardening season approaches, many of us are inspired to start planning our home gardens. But what if you're not just looking to grow fresh produce for immediate consumption? What if you want to be better prepared for emergencies by cultivating crops that can be stored for the long haul? 

In this guide, we'll explore some expert tips from FBN (Farmers Business Network) on how to select and grow foods that are suitable for long-term storage, as well as how to properly store them once harvested.

Selecting the Right Crops

When it comes to choosing crops for long-term storage, there are several factors to consider. Root vegetables like carrots, potatoes, and beets are popular choices, as they can be harvested and stored in a cool, dark place for several months. Winter squash, such as butternut squash or acorn squash, is another excellent option, providing versatility and a long storage life.

Leafy greens like kale, spinach, and Swiss chard can also be grown for long-term storage. You can blanch and freeze them for later use, or even consider canning them for extended shelf life. Finally, don't forget about herbs like basil, oregano, and thyme, which can be dried and stored for months, adding flavor to your meals even during emergencies.

Planting and Growing Tips

To prepare for planting these crops, it's essential to check the frost dates for your specific location. Once you know when the last frost date is, you can start preparing the soil and planting accordingly. For root vegetables and leafy greens, consider starting seeds indoors or using transplants to get a head start before transplanting them into the garden. Winter squash can be directly sown into the garden once the soil has warmed up, while herbs can be started from seeds indoors or purchased as transplants.

Storing Your Harvest

Once you've harvested your crops, proper storage is key to ensuring they last as long as possible. For root vegetables, store them in a cool, dark, and well-ventilated place with a humidity level of around 90%. Winter squash should be stored in a cool, dry area with a humidity level of 50-70%. Leafy greens can be blanched and frozen or canned using proper techniques, while herbs should be dried and stored in airtight containers away from direct sunlight.