Off‑Grid Cooking: Solar Ovens and Rocket Stoves
Cooking without the grid is easier than most people think. A basic solar oven uses sunlight and patience to bake bread, roast vegetables, or reheat leftovers while you work on other tasks. Set it facing the sun, check the temperature, and let the day do the heavy lifting. On breezy afternoons or under thin clouds, a rocket stove steps in. Its insulated burn chamber turns twigs and small sticks into steady heat for boiling water and simmering soups with very little fuel.
Both tools shine because they’re simple. There’s no noise, little smoke, and almost no fuel to store. Practice on a normal Saturday and you’ll learn how to angle the oven, preheat the chamber, and size your fire for the pot you’re using. Keep a cast‑iron skillet and a lidded pot handy, and you can cook nearly anything you make indoors.
Off‑grid cooking adds a calm layer to your preparedness plan. Sun when you have it, sticks when you don’t—dinner arrives either way.
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